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I-Pier-A & Red (MASH)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aley Ale
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday September 9th 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

77.5

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	92.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.1%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	2.1%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	24.75	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.5	Boil	45 min	26.56	28.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.52	28.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	11.71	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	24.75	14.3%
2 oz	Amarillo (Pellet)	26.56	28.6%
4 oz	Amarillo (Pellet)	26.23	57.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	153 °F	60 min
	mash out / recirculate	Temperature	--	168 °F	15 min
8.3 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 804 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with 100% RO water. Add gypsum for minerals.
Mash Chemistry and Brewing Water Calculator

Notes

Add .25 lb chocalate & .5 lb cara red, steeped in .5 gal mash water, to half of boil

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2017-08-07 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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