Simple Irish Stout Beer Recipe | Extract Irish Stout | Brewer's Friend

Simple Irish Stout

132 calories 13.8 g 330 ml
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 33% (steeping grains only)
Source: Declan
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 9th 2016
1.043
1.011
4.1%
42.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg Dry Malt Extract - Pilsen0.946 kg Dry Malt Extract - Pilsen 42 2 48.6%
245 g Flaked Barley245 g Flaked Barley 32 2.2 12.6%
1.19 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 25.7%
255 g United Kingdom - Roasted Barley255 g Roasted Barley 29 550 13.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 60 min 32.55 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4 Boil 20 min 9.86 33.3%
45 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Simple Irish Stout" Irish Stout beer recipe by Declan. Extract, ABV 4.08%, IBU 42.41, SRM 39.95, Fermentables: (Dry Malt Extract - Pilsen, Flaked Barley) Steeping Grains: (Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 11:31 UTC
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