Simple English Porter Beer Recipe | Extract English Porter | Brewer's Friend
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Simple English Porter

160 calories 16.5 g 330 ml
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 33% (steeping grains only)
Source: Declan
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 9th 2016
1.052
1.013
5.2%
27.3
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.22 kg Dry Malt Extract - Pilsen1.22 kg Dry Malt Extract - Pilsen 42 2 55%
1.22 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
338 g United Kingdom - Brown338 g Brown 32 65 15.2%
162 g United Kingdom - Chocolate162 g Chocolate 34 425 7.3%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 22.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Fuggles18 g Fuggles Hops Pellet 6.1 Boil 60 min 27.25 100%
18 g / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Simple English Porter" English Porter beer recipe by Declan. Extract, ABV 5.17%, IBU 27.25, SRM 29.98, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Brown, Chocolate, Maris Otter Pale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 11:12 UTC
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