Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.41 |
50% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
20.53 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
15.41 |
50% |
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
20.53 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
160 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Coffee
|
|
Flavor |
Secondary |
-- |
Notes
>>>VERSION 1<<<
My goal here is to make a sweet, chewy, smooth coffee stout. I have a high mash temp, lots of oats, some carapils for added chewiness, and a full pound of lactose. If I had a nitro setup, I'd probably serve with nitro. But I don't.
http://www.brewersfriend.com/mash/ says I should use 18.7 Quarts @175.2º to get the mash to resting at 160º(F).
I want to keep a higher mash temp this time, to create longer chain sugars which will increase mouthfeel and possibly make slightly sweeter.
--
Other notes: Switched from C120 to C60. Also "Roasted Barley" & "Black Barley" are the same thing at my LHBS.
>>>>VERSION 2<<<<
First batch tasted good. This is a solid starting point. Thoughts:
- Sugar is a little heavy handed. Going to reduce to .8lb lactose.
- More oats for creaminess and mouthfeel.
- More carapils. Since carapils is a type of crystal and I'm trying to reduce sweetness a bit, I ditched the 1lb C60.
Brew day: 5/11/2013
- 5 gallon yield @ OG of 1.08. So, a little high.
- Had to boil another 30 min or so to get the right terminal volume. That could account for the higher OG.
- FG with coffee is 1.04. So it's way off. Because of the lactose? Does this calculator calculate that?
Thoughts: Coffee too strong. If extracting in the beer, start with 6oz (about 1/3 lb) and go up from there. Don't use Sumatra.
>>>>VERSION 3<<<<
- Bumped the oats to 3lbs (up form 2).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-12 02:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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