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Saison Clau

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)

Created: Thursday September 8th 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (rager):

32.7

SRM (daniels):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	86.4%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	9.1%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5.6	Boil	60 min	26.93	23.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	15 min	5.75	19%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.6	Boil	0 min	2.88	9.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.4	Boil	0 min	3.49	19%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min	1.8	9.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	5 days	0	9.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.6	Dry Hop	5 days	0	9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	East Kent Goldings (Pellet)	35.56	61.8%
1 oz	Fuggles (Pellet)	3.49	19%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.8	19%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	149 °F	90 min
	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-10-08 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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