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Iron Ladle

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Greystone Homebrews
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday September 8th 2016

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

50.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	50%
8 lb	German - Pilsner8 lb Pilsner	38	1.6	33.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	8.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	70 min	21.7	4.8%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Boil	10 min	7.62	12.7%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Aroma	5 min	20.94	25.4%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	10 min		19%
4 oz	meridian 4 oz meridian Hops	Pellet	6.5	Dry Hop	4 days		25.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min		12.7%
15.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	21.7	4.8%
2 oz	Ahtanum (Pellet)	7.62	12.7%
4 oz	Columbus (Pellet)	20.94	25.4%
3 oz	Simcoe (Pellet)		19%
4 oz	meridian (Pellet)		25.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		12.7%
15.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	strike to 168	--	--	152 °F	75 min
10 gal	strike to 180	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	8	46	102	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2016-11-04 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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