Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
90 min |
23.46 |
57.1% |
|
0.75 oz |
German Tradition0.75 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
20 min |
9.96 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
German Tradition (Pellet) 1.749999995997 oz German Tradition (Pellet) Hops |
|
33.42 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
"Belgian Wheat" Belgian Pale Ale beer recipe by NRBC. All Grain, ABV 5.84%, IBU 33.42, SRM 6.65, Fermentables: (White Wheat, Pilsner, Vienna, Aromatic) Hops: (German Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-07 23:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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