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Allspice/chocolate brown ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Wednesday September 7th 2016

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.1%

IBU (tinseth):

17.7

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Ashbourne Mild18 lb Ashbourne Mild	30	5.3	49.3%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	27.4%
2 lb	United Kingdom - Carastan (30/37)2 lb Carastan (30/37)	35	34	5.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.7%
4 lb	American - Vienna4 lb Vienna	35	4	11%
1.50 lb	Brown Sugar1.5 lb Brown Sugar	45	15	4.1%
36.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	5.3	Boil	60 min	14.23	40%
3 oz	Styrian Goldings3 oz Styrian Goldings Hops	Leaf/Whole	4.8	Boil	5 min	3.5	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	14.23	40%
3 oz	Styrian Goldings (Leaf/Whole)	3.5	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	75 min
	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ground allspice berries added @10m Cocoa nib tincture added to keg
Mash Chemistry and Brewing Water Calculator

Notes

x5 gallons with various lager yeasts

Last Updated and Sharing

1,248

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-17 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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