Goose island christmas Beer Recipe | Extract Winter Seasonal Beer | Brewer's Friend
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Goose island christmas

227 calories 24.8 g 12 oz
Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday September 7th 2016
1.068
1.019
6.5%
47.5
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 38.1%
0.88 lb Dry Malt Extract - Amber0.875 lb Dry Malt Extract - Amber 42 10 33.3%
1.87 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 11.9%
1 oz American - Dark Chocolate1 oz Dark Chocolate 29 420 2.4%
3 oz United Kingdom - Crystal 140L3 oz Crystal 140L 33 140 7.1%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.9 Boil 30 min 34.94 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 5 min 12.6 66.7%
1.50 oz / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is based on the 2009 Goose Island Christmas Ale

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  • Public: Yup, Shared
  • Last Updated: 2017-06-13 13:00 UTC
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