Orange Choc Stout V1.7 Beer Recipe | BIAB American Stout by Jeremiah White | Brewer's Friend

Orange Choc Stout V1.7

232 calories 28 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JBW
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday September 7th 2016
1.069
1.023
6.1%
42.0
37.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.3%
0.75 lb American - Victory0.75 lb Victory 34 28 4.7%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 11%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
14 oz Cane Sugar14 oz Cane Sugar - (late boil kettle addition) 46 0 5.5%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Experimental #0070.75 oz Experimental #007 Hops Pellet 11.7 Boil 60 min 28.85 15.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 30 min 6.95 10.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 15 min 4.49 10.5%
1 oz Experimental #0071 oz Experimental #007 Hops Pellet 11.7 Boil 1 min 1.66 21.1%
2 oz Experimental #0072 oz Experimental #007 Hops Pellet 11.7 Dry Hop 4 days 42.1%
4.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.15 gal Full volume Temperature -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
12 oz Cocoa Nibs Flavor Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes



Recipe Picture
Last Updated and Sharing
 
1,181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 23:09 UTC
NEW Water Requirements:
Orange Choc Stout V1.7
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Orange Choc Stout V1.7
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information