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Dunkel Aussy III

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 171.8 (Per 330ml)
Carbs: 21.9 g (Per 330ml)
URL: http://forum.northernbrewer.com/viewtopic.php?f=5&t=40751

Created: Wednesday September 7th 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

13.4

EBC (ebcmorey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 16°C

OG: 1.055
Attenuation: 62.56%

Calories: 171.8 / 330ml
Carbs: 21.9 g / 330ml

Readings: 277

Device Filter
Aptest-10-000802a55696 Stream

Oct 09, 2020 ^to Oct 25, 2020

Last Updated: 5 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,600 g	German - Wheat Malt1600 g Wheat Malt	37	3.84	57.1%
600 g	German - Pilsner600 g Pilsner	38	2.77	21.4%
500 g	German - Dark Munich500 g Dark Munich	36	25.19	17.9%
100 g	German - Chocolate Wheat100 g Chocolate Wheat	31	1100.62	3.6%
2,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.53	68.8%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	15 min	2.85	31.3%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Hallertau Mittelfruh (Pellet)	10.53	68.8%
5 g	Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops	2.85	31.3%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 L	Extract ferulic acid that yeast use to procudce clove favour	Temperature	--	44 °C	20 min
		Temperature	--	66 °C	60 min
	Mash out	Temperature	--	77 °C	5 min
	Thick decoction	Decoction	--	44 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Servomyces		Other	Boil	15 min.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation.

New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8

Last Updated and Sharing

1,469

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-23 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dunkel Aussy III

Oct 09, 2020 to Oct 25, 2020

Oct 09, 2020 ^to Oct 25, 2020