IPA Beer Recipe | All Grain American IPA by hoffje12 | Brewer's Friend
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IPA

252 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday September 7th 2016
1.076
1.017
7.8%
66.4
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 68.1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 17%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 6.4%
4 oz American - Wheat4 oz Wheat 38 1.8 8.5%
2.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.12 11.1%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.83 22.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.9 Boil 5 min 10.24 22.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Hopback 0 min 12.88 22.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.9 Hopback 0 min 19.32 22.2%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 154 °F 60 min
Mash Out Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by hoffje12. All Grain, ABV 7.77%, IBU 66.39, SRM 8.72, Fermentables: (Pale 2-Row, Rye, CaraMunich I, Wheat) Hops: (Amarillo, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-27 15:46 UTC
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