Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
First Gold16 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
19.23 |
100% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
First Gold (Pellet) 15.999999963401 oz First Gold (Pellet) Hops |
|
19.23 |
100% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 each |
cinnamon stick
|
|
Spice |
Boil |
10 min. |
|
15 tsp |
crystalized ginger
|
|
Spice |
Boil |
10 min. |
|
10 each |
whole nutmeg, crushed
|
|
Spice |
Boil |
10 min. |
|
100 each |
allspice crushed
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Pumpkin Beer" Spice, Herb, or Vegetable Beer recipe by Whore Hey. All Grain, ABV 6.71%, IBU 19.23, SRM 16.94, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Flaked Oats, CaraVienne, Brown, Pale Chocolate, Special B, pumpkin) Hops: (First Gold) Other: (cinnamon stick, crystalized ginger, whole nutmeg, crushed, allspice crushed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-08 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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