Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20.77 oz |
Crystal20.77 oz Crystal Hops |
|
Pellet |
4 |
Boil
|
30 min |
7.63 |
100% |
|
20.77 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20.77 oz |
Crystal (Pellet) 20.76999995249 oz Crystal (Pellet) Hops |
|
7.63 |
100% |
|
20.77 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
443.1 qt |
|
Infusion |
-- |
130 °F |
15 min |
|
332.3 qt |
|
Temperature |
-- |
155 °F |
60 min |
|
332.3 qt |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
27.69 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
27.69 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
2 |
5 |
5 |
25 |
RO water
1/2 t CaCl2
1/2 t CaSo4
Boil wort 15 min. Cool to 95. Get wort down to 4.5
Add WLP 677 L. delbrueckii. Keep heat at 95 until pH is 3.3 - 3.6 (36hr)
Resume brewing tech. & hop addition |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Ferment 65 5-7 days.
82% attenuation, 3.8% ABV, final pH 3.25-3.35
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-21 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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