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BElgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wes
Calories: 369 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Wednesday September 7th 2016

Original Gravity:

1.111

Final Gravity:

1.020

ABV (standard):

11.8%

IBU (tinseth):

23.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	38.5%
15 lb	Belgian - Pale Ale15 lb Pale Ale	38	3.4	38.5%
8 lb	Corn Syrup8 lb Corn Syrup	37	0.5	20.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	2.6%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	13.71	46.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	7.32	26.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.54	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	East Kent Goldings (Pellet)	21.03	73.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.54	26.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	40 min
	Decoction	--	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	orange peel	Flavor	Boil	5 days
0.70 oz	Coriander	Spice	Boil	--
2 each	whirlflock	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

996

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-10 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

KM. Corbin

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BElgian Tripel

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