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What? I'm Just Cit-ing!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Caysey Welton
Rating:

4.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday September 7th 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

55.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	78.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	17.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12	First Wort	0 min	6.67	2.4%
2 oz	Citra2 oz Citra Hops	Pellet	12	Whirlpool at 200 °F	30 min	32.68	19.5%
2 oz	Citra2 oz Citra Hops	Pellet	12	Whirlpool at 170 °F	15 min	16.34	19.5%
6 oz	Citra6 oz Citra Hops	Pellet	12	Dry Hop	3 days		58.5%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.25 oz	Citra (Pellet) 10.249999976554 oz Citra (Pellet) Hops		55.69	99.9%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

793

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Brews

Public: Yup, Shared
Last Updated: 2017-06-27 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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cayseyw • 06/27/2017 at 12:44am

4 of 5

First brewing was very tasty and quaffable, however needed a bit more bitterness. Recipe will was augmented with a more aggressive first wort hopping.

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What? I'm Just Cit-ing!

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