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Ridgeline Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday September 7th 2016

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

52.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	67.9%
2 lb	German - Vienna2 lb Vienna	37	4	19.4%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4.8%
2.50 oz	Belgian - Aromatic2.5 oz Aromatic	33	38	1.5%
2.50 oz	American - Victory2.5 oz Victory	34	28	1.5%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	4.8%
165 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	15 min	9.12	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	12.48	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	5 min	3.66	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	5.01	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Whirlpool at 195 °F	10 min	12.94	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 195 °F	10 min	8.85	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Dry Hop	7 days		20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	25.72	60%
2 oz	Chinook (Pellet)	26.34	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.22 gal	Infusion	--	152 °F	60 min
5.76 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
1 g	Calcium Chrloride	Water Agt	Mash	--
2 g	Chalk	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,001

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Brews

Public: Yup, Shared
Last Updated: 2017-07-03 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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