Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
12.58 |
12.5% |
|
35 g |
Ahtanum35 g Ahtanum Hops |
|
Pellet |
9.1 |
Boil
|
15 min |
17.44 |
43.8% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
2.29 |
43.8% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
65 °C |
75 min |
|
28 L |
|
Infusion |
-- |
69 °C |
10 min |
|
28 L |
|
Infusion |
-- |
78 °C |
5 min |
|
9 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Askim Vannverk
"Gahr Brown Ale" British Brown Ale beer recipe by Gahr Smith Gahrsen. All Grain, ABV 5.39%, IBU 32.31, SRM 17.19, Fermentables: (Pale Ale Malt, Carapils, Crystal Malt 50, Brown, Chocolate Malt) Hops: (Chinook, Ahtanum, Cascade) Other: (Gjærnæring, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-08 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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