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La punk ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luiz Paulo Camargo
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday September 6th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

79.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale	38	3.75	94.6%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	5.4%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	34.86	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	60 min	10.06	3.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	26.79	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	30 min	7.73	3.9%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	13	Boil	0 min		8.6%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	0 min		3.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		3.9%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		3.9%
47.50 g	Chinook47.5 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.8%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		11.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.3%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.1%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Chinook (Pellet) 115 g Chinook (Pellet) Hops	61.65	36%
75 g	Ahtanum (Pellet) 75 g Ahtanum (Pellet) Hops	17.79	23.4%
12.50 g	Simcoe (Leaf/Whole) 12.5 g Simcoe (Leaf/Whole) Hops		3.9%
12.50 g	Nelson Sauvin (Leaf/Whole) 12.5 g Nelson Sauvin (Leaf/Whole) Hops		3.9%
37.50 g	Simcoe (Pellet) 37.5 g Simcoe (Pellet) Hops		11.7%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		6.3%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		11.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Mash in	Temperature	--	66 °C	75 min
	Mashout	Temperature	--	76 °C	10 min
19.5 L	Sparge	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

853

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Brews

Public: Yup, Shared
Last Updated: 2016-09-06 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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