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If your not first, your last! IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom Murphy
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday September 6th 2016

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

75.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	97.6%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	2.4%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Pellet	13	Boil	60 min	33.2	6.3%
120 g	Cascade120 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	0 min	21	37.5%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	0 min	21.38	18.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	2 days		12.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		6.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		12.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		6.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops	33.2	6.3%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	21	62.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	21.38	31.4%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	64 °C	90 min
30 L	Mash out	Infusion	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlflock		Fining	Boil	10 min.
1 tsp	Gypsum		Water Agt	Mash	--

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Natural Amount: 6 grams per 750ml CO₂ Level: 8 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add calcium sulphate to mash water
Mash Chemistry and Brewing Water Calculator

Notes

No chill, whirlpool addition is cube hop

Last Updated and Sharing

864

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-19 10:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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If your not first, your last! IPA

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