Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Brewer's Gold2 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
16.18 |
20% |
|
4 oz |
German select4 oz German select Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.15 |
40% |
|
4 oz |
GERMAN SMARAGD (EMERALD)4 oz GERMAN SMARAGD (EMERALD) Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.58 |
40% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Brewer's Gold (Pellet) 1.9999999954251 oz Brewer's Gold (Pellet) Hops |
|
16.18 |
20% |
|
4 oz |
German select (Pellet) 3.9999999908503 oz German select (Pellet) Hops |
|
2.15 |
40% |
|
4 oz |
GERMAN SMARAGD (EMERALD) (Pellet) 3.9999999908503 oz GERMAN SMARAGD (EMERALD) (Pellet) Hops |
|
3.58 |
40% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich (decarbonated)
"Oktoberfest 20 gallon-Lonnie" Märzen beer recipe by GSH. All Grain, ABV 6.61%, IBU 21.91, SRM 11.5, Fermentables: (Pilsner, Munich Light, Vienna, Wheat Malt, Caramel / Crystal 60L) Hops: (Brewer's Gold, German select, GERMAN SMARAGD (EMERALD))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-06 10:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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