Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Jarrylo30 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
60.61 |
37.5% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
62.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Jarrylo (Pellet) 30 g Jarrylo (Pellet) Hops |
|
60.61 |
37.5% |
|
50 g |
Azacca (Pellet) 50 g Azacca (Pellet) Hops |
|
|
62.5% |
|
80 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Skórka Pomarańczowa
|
|
Spice |
Boil |
10 min. |
|
20 g |
Curacao
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-06 08:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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