Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.25 kg |
German - Carapils0.25 kg Carapils |
|
35 |
1.3 |
6.7% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
5.64 |
14.3% |
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
6.8 |
Boil
|
15 min |
6.8 |
21.4% |
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
11.4 |
Boil
|
5 min |
4.58 |
21.4% |
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
6.8 |
Boil
|
5 min |
2.73 |
21.4% |
|
30 g |
casc30 g casc Hops |
|
Leaf/Whole |
6.8 |
Dry Hop
|
5 days |
|
21.4% |
|
140 g
/ $ 0.00
|
Notes
http://brewerschoice.com.au/shop/recipe-packs/extract-pack/little-cheaper-pale-ale-little-creatures-pale-ale-clone/
ou will need:
2.5kg Liquid Light Malt Extract
1kg Liquid Wheat Malt Extract
1x Lager/Pilsner Grain Pack
20g EK Goldings Hops (4.2% AA) – 60 min boil
30g Cascade Hops (6.8% AA) – 15 min boil
30g Chinook (11.4% AA) & 30g Cascade (6.8% AA) Hops – 5 min boil
30g Cascade Hops (6.8% AA) – Dry Hop
Safale US-05, MJ M44 or WY1056 American Ale Yeast
Whirlfloc/Brewbrite* (Optional)
Procedure:
A day before, place 10-15 litres of water in closed containers in a fridge and chill.
Steep Lager/Pilsner Grain Pack for 20-30 mins with 1 litre of hot tap water (not boiling).
Strain liquid into a large saucepan. Rinse grain with another 1 Litre of hot tap water into the saucepan, and discard grain.
Add another 4 litres of water and 1 kg liquid wheat malt (approx.) to the saucepan, and bring to the boil whilst stirring.
Add 20g EK Goldings hops.
After boiling for 45 minutes, add 30g Cascade.
After boiling for 55 minutes, add 30g Chinook and 30g Cascade. Continue to boil for the last 5mins.
At the end of the 60 minutes, turn off the heat.
Add the rest of the malts and stir to dissolve. Place the saucepan in a sink of cool water for 10-15 minutes.
Pour the contents of the saucepan into the fermenter, and top up to 23 litres with chilled and tap water to reach a starting temperature of 18-20°C. Stir vigorously to aerate.
Add yeast and ferment as close as possible to 18°C**.
On Day 4 of fermentation, add Dry Hops of 30g Cascade to the fermenter. Bottle or keg when gravity is consistent over two days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-06 08:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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