Otto Copeland Smash OCS Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Otto Copeland Smash OCS

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UB
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday September 5th 2016
1.042
1.008
4.6%
37.7
3.1
n/a
n/a
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Brew Log History
0Temp
Target 66°F
1.036Gravity
OG: 1.036
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Sep 05, 2016 to Sep 05, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz otto supreme0.5 oz otto supreme Hops Leaf/Whole 14.6 Boil 60 min 26.92 20%
1 oz otto supreme1 oz otto supreme Hops Leaf/Whole 14.6 Boil 5 min 10.73 40%
1 oz otto supreme1 oz otto supreme Hops Leaf/Whole 14.6 Whirlpool 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Getchell house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 15 6 11 0 132
Mash Chemistry and Brewing Water Calculator
"Otto Copeland Smash OCS" American Pale Ale beer recipe by UB. All Grain, ABV 4.58%, IBU 37.65, SRM 3.13, Fermentables: (Pale 2-Row) Hops: (otto supreme)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-05 23:56 UTC
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