Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12 |
Boil
|
70 min |
10.81 |
50% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12 |
Boil
|
10 min |
3.79 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
14.6 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.8 L |
|
Decoction |
69 °C |
69 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
69 °C |
Target Water Profile
Balanced Profile
"Велен" Weissbier beer recipe by Shadows. All Grain, ABV 4.48%, IBU 14.6, SRM 10.15, Fermentables: (Wheat Malt, Crystal Malt 50, Vienna Malt, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-10 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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