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Paulaner Norsk

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Idar
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday September 5th 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

15.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	49.8%
1.70 kg	German - Pilsner1.7 kg Pilsner	38	1.6	28.2%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	6.6%
0.03 kg	German - Carafa II0.03 kg Carafa II	32	425	0.5%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	2.5%
0.60 kg	Liquid Malt Extract - Wheat0.6 kg Liquid Malt Extract - Wheat	35	3	10%
0.15 kg	Dry Malt Extract - Light0.15 kg Dry Malt Extract - Light	42	4	2.5%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.32	67.3%
17 g	Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	2.88	32.7%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)	12.32	67.3%
17 g	Hallertau Hersbrucker (Leaf/Whole)	2.88	32.7%
52 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Orange peel		Flavor	Boil	5 min.
30 g	Koriander		Spice	Boil	5 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2016-09-05 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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