Kolsch Beer Recipe | BIAB Kölsch by 129bpm | Brewer's Friend

Kolsch

124 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday September 5th 2016
1.038
1.009
3.9%
19.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pilsen11 lb Pilsen 36 1.8 84.6%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.3 Boil 60 min 18.11 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.3 Boil 5 min 1.81 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 150 °F 75 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch" Kölsch beer recipe by 129bpm. BIAB, ABV 3.87%, IBU 19.92, SRM 3.33, Fermentables: (Pilsen, Vienna, Wheat Malt) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-05 17:36 UTC
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