whisky pale ale Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

whisky pale ale

178 calories 17.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172.7 (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Monday September 5th 2016
14.3 °P
3.4 °P
5.9%
39.6
3.5
n/a
n/a
 
Brew Log History
0Temp
2.5°PGravity
OG: 14.00°P
Attenuation: 82.14%
6.2%ABV
Calories: 172.7 / 330ml
Carbs: 14.9 g / 330ml
15Days
Readings: 0

Oct 02, 2016 to Oct 17, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g magnat30 g magnat Hops Pellet 11 Boil 60 min 39.57 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 64 °C 60 min
21 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"whisky pale ale" Specialty Smoked Beer recipe by Mateusz Sokalski. All Grain, ABV 5.89%, IBU 39.57, SRM 3.52, Fermentables: (Pilsner) Hops: (magnat)
Recipe Picture
Last Updated and Sharing
 
1,178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 06:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top