Pilsen Amber Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Pilsen Amber Pale Ale

150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday September 5th 2016
1.046
1.009
4.9%
44.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 lb Liquid Malt Extract - Amber0.55 lb Liquid Malt Extract - Amber 35 10 18.7%
2.15 lb Liquid Malt Extract - Pilsen2.15 lb Liquid Malt Extract - Pilsen 35 2 73.2%
2.70 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6.4%
0.80 oz German - Carapils0.8 oz Carapils 35 1.3 1.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Columbus0.32 oz Columbus Hops Pellet 12.5 Boil 45 min 33.63 26.2%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.5 Boil 10 min 3.24 12.3%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 11 Boil 10 min 5.48 12.3%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.5 Boil 2 min 0.76 12.3%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 11 Boil 2 min 1.28 12.3%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.5 Dry Hop 4 days 12.3%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 11 Dry Hop 4 days 12.3%
1.22 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 each Whilflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: .3 cups      
 
Notes

Trying to use up some stuff and hoping for a nice pale ale.
Carapils is highly optional.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-09-05 18:22 UTC
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