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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.20 kg |
Pilsner Viking Malt5.2 kg Pilsner Viking Malt |
|
38 |
3.57 |
100% |
|
5.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
12.79 |
34.8% |
|
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
8.92 |
48.9% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.36 |
16.3% |
|
92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
50 °C |
20 min |
|
|
|
-- |
-- |
65 °C |
20 min |
|
|
|
-- |
-- |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Kölsch I" Kölsch beer recipe by StianBU. All Grain, ABV 4.95%, IBU 25.07, SRM 7.28, Fermentables: (Pilsner Viking Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gjærnæring, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-14 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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