Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Tettnanger0.3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.83 |
100% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Tettnanger (Pellet) 0.29999999931377 oz Tettnanger (Pellet) Hops |
|
5.83 |
100% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.3 gal |
|
Decoction |
-- |
148 °F |
15 min |
|
6.25 gal |
|
Fly Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
calcium chloride
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
calcium sulfite
|
|
Water Agt |
Mash |
-- |
|
8 oz |
2row
|
|
Fining |
Boil |
0 min. |
"Guava Berliner Weisse - kettle sour" Berliner Weisse beer recipe by VZ. All Grain, ABV 4.02%, IBU 5.83, SRM 3.12, Fermentables: (White Wheat, Pilsner) Hops: (Tettnanger) Other: (calcium chloride, calcium sulfite, 2row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-12 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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