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Das Octoberfest

Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Source: DR
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday September 4th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

19.1

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	German - Dark Munich1.5 lb Dark Munich	36	10	10.9%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	21.7%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	10.9%
0.60 lb	Torrified Wheat0.6 lb Torrified Wheat	36	2	4.3%
0.60 lb	German - CaraBohemian0.6 lb CaraBohemian	33	75	4.3%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	23.9%
3.30 lb	Bavarian Wheat LE3.3 lb Bavarian Wheat LE	8	3	23.9%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	5	Boil	60 min	9.91	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	3.2	Boil	20 min	3.84	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	9.5	Boil	10 min	3.42	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	9.5	Boil	5 min	1.88	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Leaf/Whole)	9.91	33.3%
1 oz	Domestic Hallertau (Leaf/Whole)	3.84	33.3%
1 oz	Saaz (Leaf/Whole)	5.3	33.4%
3 oz / $ 0.00

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

591

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Public: Yup, Shared
Last Updated: 2016-09-04 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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