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American IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv.no
Hop Utilization: 80%
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday September 4th 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

62.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light	35	4	83.3%
100 g	German - Dark Munich100 g Dark Munich	36	10	5.6%
100 g	German - Pale Ale100 g Pale Ale	39	2.3	5.6%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	34	40	5.6%
1,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	12	Boil	60 min	24.22	9.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Boil	15 min	33.05	23%
35 g	Cascade35 g Cascade Hops	Pellet	6.8	Boil	2 min	5.08	40.2%
24 g	Cascade24 g Cascade Hops	Pellet	6.8	Dry Hop	7 days		27.6%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	24.22	9.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	33.05	23%
59 g	Cascade (Pellet) 59 g Cascade (Pellet) Hops	5.08	67.8%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		--	--	65 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast nutrient		Other	Boil	15 min.
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Norway, Tønsberg, Farris

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	1	11	9	2	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

877

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-04 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American IPA

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