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New Zealand IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday September 4th 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

89.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	86.6%
0.60 lb	Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.2%
0.45 lb	American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	2.2%
0.25 lb	American - Munich - 60L0.25 lb Munich - 60L	33	60	2.2%
11.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	11.9	Boil	60 min	23.87	7.7%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	11.9	Boil	15 min	23.69	15.4%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.6	Boil	5 min	15.11	23.1%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.6	Whirlpool at 200 °F	0 min	26.96	23.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.6	Dry Hop	Day 5		15.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.6	Dry Hop	Day 5		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Pacific Jade (Pellet)	47.56	23.1%
5 oz	Nelson Sauvin (Pellet)	42.07	77%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	148 °F	80 min
Starting Mash Thickness: 1.67 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First dry hop at end of primary fermentation.
Dextrose added as a simple syrup after krausen falls.

Last Updated and Sharing

1,360

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-15 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Zealand IPA

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