Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Zeus10 g Zeus Hops |
|
Pellet |
14 |
Boil
|
60 min |
18.6 |
20% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
10.6 |
Boil
|
30 min |
21.65 |
40% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.7 |
Whirlpool at 100 °C
|
0 min |
13.7 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
63 °C |
90 min |
|
18 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
"ESPACIO VACIO BORRAR" American IPA beer recipe by Mississippi. All Grain, ABV 6.29%, IBU 53.95, SRM 7.51, Fermentables: (Pale Ale, Munich - Light 10L, Carapils (Dextrine Malt), Vienna) Hops: (Zeus, Mosaic, Simcoe) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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