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cab red

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday September 4th 2016

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

11.5

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pilsner12.5 lb Pilsner	37	1.8	44.5%
5 lb	American - Wheat5 lb Wheat	38	1.8	17.8%
4.50 lb	American - Munich - Light 10L4.5 lb Munich - Light 10L	33	10	16%
3.50 lb	Belgian - CaraMunich3.5 lb CaraMunich	33	50	12.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.8%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	2.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.1%
28.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	7.99	50%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.53	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	7.99	50%
1 oz	Hallertau Hersbrucker (Pellet)	3.53	50%
2 oz / $ 0.00

Yeast

The Yeast Bay - Mélange - Sour Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med/Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
1.5 tsp of gypsum, 1 tsp of calcium chloride, and 1 tsp of epsom salt. mash ph between 4.99-5.25 at 155 F.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,282

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Brews

Public: Yup, Shared
Last Updated: 2016-09-04 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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