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Bart's Kiltlifter

Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday September 4th 2016

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

22.7

SRM (daniels):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	47.6%
1.60 oz	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.8%
1.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	German - Carapils0.2 lb Carapils	35	1.3	9.5%
0.20 lb	American - Munich - 60L0.2 lb Munich - 60L	33	60	9.5%
0.40 lb	American - Pale 2-Row - Toasted0.4 lb Pale 2-Row - Toasted	33	30	19%
0.20 lb	American - Vienna0.2 lb Vienna	35	4	9.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Centennial0.1 oz Centennial Hops		Fresh	10	Boil	60 min	22.65	100%
0.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Centennial (Fresh)		22.65	100%
0.10 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

984

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-23 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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