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Case: iDrinkDankAllDay IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reboot Brewing
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday September 3rd 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

65.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	88.9%
8 oz	German - Carapils8 oz Carapils	35	1.3	4.4%
8 oz	American - Rye8 oz Rye	38	3.5	4.4%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.2%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	17.37	5.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	10.88	5.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	12.58	17.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	11.43	11.8%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	5 min	3.28	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.34	11.8%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	5 min	4.57	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	14 days		5.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	14 days		5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	17.37	5.9%
1 oz	El Dorado (Pellet)	10.88	11.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.58	23.5%
1 oz	Columbus (Pellet)	11.43	11.8%
1 oz	Crystal (Pellet)	3.28	11.8%
1 oz	Cascade (Pellet)	5.34	11.8%
1 oz	Ahtanum (Pellet)	4.57	11.8%
1 oz	Mosaic (Pellet)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Temperature	--	152 °F	60 min
2 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2016-09-25 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Case: iDrinkDankAllDay IPA

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