Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
17.3 |
Boil
|
60 min |
33.4 |
22.2% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
7.38 |
11.1% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.2 |
Boil
|
15 min |
6.43 |
11.1% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.63 |
27.8% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.2 |
Aroma
|
5 min |
6.46 |
27.8% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
-- |
-- |
67 °C |
180 min |
"Bengali Attempt" American IPA beer recipe by Dafydd. BIAB, ABV 5.96%, IBU 63.3, SRM 11.6, Fermentables: (Maris Otter Pale, Crystal 60L, Munich, Cane Sugar) Hops: (Magnum, Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-04 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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