Method:All Grain Style:California Common Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:8 gallons Pre Boil Gravity:1.031
(recipe based estimate)
Efficiency: 60%
(brew house) Source:Kevin McRoberts Via Scott Leonard No Chill:
10 minute extended hop boil time
Calories:164.5
(Per 12oz)
Carbs:11.5 g
(Per 12oz)
SG: 1.046
FG: 1.010 4,8% ABV
10-26-98 Broke carboy
11-8-98 Kegged - Tastes good
More of a pale ale than a steam beer- developed into a full body mouth feel
11-15-98 Bitter than Anchor Steam - Tasted w/ Phillip
during UCLA-Wash game- dark Color, very Smooth,
Little bit bitter after taste - very nice (SL)
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Last Updated: 2016-11-05 23:23 UTC
Snapshot Created: 2016-09-02 18:31 UTC
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NEW Water Requirements:
Leno's California Common 09/02/16
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Water Requirements:
Leno's California Common 09/02/16
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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