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026 Mosaic SMASH APA

Method: All Grain
Style: American Pale Ale
Boil Time: 110 min
Batch Size: 14.2 liters (ending kettle volume)
Pre Boil Size: 17.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: R. Mägi
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday September 2nd 2016

Original Gravity:

1.055

Final Gravity:

1.006

ABV (alternate):

6.6%

IBU (tinseth):

65.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale		38	3.4	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Mosaic21 g Mosaic Hops	Pellet	12	Boil	20 min	28.83	21%
23 g	Mosaic23 g Mosaic Hops	Pellet	12	Boil	10 min	18.9	23%
21 g	Mosaic21 g Mosaic Hops	Pellet	12	Whirlpool at 95 °C	60 min	17.75	21%
35 g	Mosaic35 g Mosaic Hops	Pellet	12	Dry Hop	5 days		35%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		65.48	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	63 °C	60 min
10 L	Sparge	--	70 °C	20 min
Starting Mash Thickness: 3.33 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
värska kanistrist
Mash Chemistry and Brewing Water Calculator

Notes

meski temp liiga madal, 63st
virret liiga palju, 17.8. 2l vähem oleks võinud olla
keet 110min et og kõrgemaks saada
final kettle on võetud jahutatult: 13.3l
kohe pärast kääritusnõusse panekut keldrisse (NÕU 2)
12h möödudes ühtki märki käärimisest ei ole, virre samas soojem kui ambient 17c vs 18c

valge korgiga
1 täpiga võivad olla ülekarboniseeritud. algul täidetud pudelid, unustasin virret segada enne pudeldamise algust (siirupi olin varem lisanud ja siis segasin).
2 täpiga on kuumutamata pudelid, ainult sooja veega pestud (kuumutatud pudelid said otsa)

Last Updated and Sharing

1,441

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-05 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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