Fruit of the Bine IPA Beer Recipe | Partial Mash Imperial IPA | Brewer's Friend

Fruit of the Bine IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbo Jones
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday September 2nd 2016
1.071
1.015
7.4%
94.6
9.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dry Malt Extract - Extra Light18 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 75%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 8.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 25.6 13.3%
2.50 oz Nugget2.5 oz Nugget Hops Leaf/Whole 14 Boil 30 min 49.19 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 13.97 13.3%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 5 min 5.83 13.3%
2 oz Zeus2 oz Zeus Hops Fresh 16 Dry Hop 2 days 26.7%
7.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 155 °F 60 min
2.5 gal Sparge -- 165 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Fruit of the Bine IPA" Imperial IPA beer recipe by Jimbo Jones. Partial Mash, ABV 7.41%, IBU 94.6, SRM 9, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L, Honey Malt, Biscuit) Hops: (Nugget, Zeus) Other: (Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-08 15:03 UTC
NEW Water Requirements:
Fruit of the Bine IPA
Equipment Profile Used

System Default

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Fruit of the Bine IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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