Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
6.2 |
Boil
|
60 min |
16.98 |
50% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
6.2 |
Boil
|
0 min |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops |
|
16.98 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
para retirar proteinas |
Temperature |
-- |
45 °C |
10 min |
|
40 L |
medir amido |
Temperature |
-- |
68 °C |
60 min |
|
40 L |
desnaturar enzimas |
Temperature |
-- |
78 °C |
15 min |
|
40 L |
|
Temperature |
-- |
55 °C |
15 min |
Starting Mash Thickness:
40 L/kg
|
"Restodontê Beer" Weissbier beer recipe by Cadu Zaneti. All Grain, ABV 5.62%, IBU 16.98, SRM 4.32, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-08 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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