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Hop Stoopid Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63.3% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday September 2nd 2016

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

131.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	95%
0.50 lb	American - Victory0.5 lb Victory	34	28	3%
0.35 lb	American - Aromatic Malt0.35 lb Aromatic Malt	35	20	2.1%
16.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	15.1	Boil	90 min	51.39	16.3%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	13.3	Boil	60 min	63.47	24.4%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	6.9	Boil	12 min	5.98	10.6%
0.65 oz	Chinook0.65 oz Chinook Hops	Pellet	11.9	Boil	12 min	10.32	10.6%
1.30 oz	Simcoe1.3 oz Simcoe Hops	Pellet	12.7	Boil	0 min		21.1%
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Dry Hop	7 days		9.8%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.9	Dry Hop	7 days		4.9%
0.15 oz	Chinook0.15 oz Chinook Hops	Pellet	11.9	Dry Hop	7 days		2.4%
6.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	51.39	16.3%
1.50 oz	Magnum (Pellet)	63.47	24.4%
0.65 oz	Cascade (Pellet)	5.98	10.6%
0.80 oz	Chinook (Pellet)	10.32	13%
1.30 oz	Simcoe (Pellet)		21.1%
0.60 oz	Columbus (Pellet)		9.8%
0.30 oz	Simcoe (Pellet)		4.9%
6.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal	Probably actually yield 6.05 Wart (-.25)	Temperature	--	152 °F	60 min
1.2 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
25mg CaSO4 added to mash 9.5mg CaSO4 added to boil (90 min)
Mash Chemistry and Brewing Water Calculator

Notes

Yeast substitution:
WYEAST 1028: London Ale Yeast

-Mash grains at 152 deg F for 60 minutes
-Batch sparge at 168 deg F
-Bring to a rolling boil for 90 minutes, and add hops at specified intervals from end of boil
-Chill wort to 67 deg F and pitch yeast
-Allow primary fermentation to continue for 4 weeks
-Keg at 2.5 volumes CO2 or bottle condition with 4 oz corn sugar

Pre boil gravity: 1.048
OG: 1.060
FG: 1.016
ABV: 5.78

Clone Targets:
Recipe 5 Gallons
14lb Pale 2-Row Malt
.5lb Briess Victory Malt
.35lb Castle Aromatic Malt
Boil Time: 90 Minutes
OG: 1.072 - 1.074
FG: 1.012 - 1.014
SRM: 5
IBU: 38????
ABV: 7.5% - 8%
Brewhouse Efficiency: 70%

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2016-09-25 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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