Jamil's BCS Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Jamil's BCS Pale Ale

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 2nd 2016
1.055
1.014
5.4%
60.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.20 lb Liquid Malt Extract - Light16.2 lb Liquid Malt Extract - Light 35 4 82.2%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 5.1%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 5.1%
18.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Victory1.5 lb Victory 34 28 7.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Horizon1.32 oz Horizon Hops Pellet 12.5 Boil 60 min 30.42 8.1%
7 oz Yakima Gold7 oz Yakima Gold Hops Fresh 7 Boil 10 min 29.78 42.9%
8 oz Yakima Gold8 oz Yakima Gold Hops Fresh 7 Whirlpool 0 min 49%
16.32 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 10 7 17 54
"Jamil's BCS Pale Ale" American Pale Ale beer recipe by taylor perry. Extract, ABV 5.43%, IBU 60.19, SRM 7.15, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Wheat) Steeping Grains: (Victory) Hops: (Horizon, Yakima Gold)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-02 02:47 UTC
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