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Orange Is The New Black

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday September 2nd 2016

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.2%

IBU (tinseth):

75.9

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	80%
70 g	German - De-Husked Caraf III70 g De-Husked Caraf III	32	470	5.6%
70 g	Flaked Barley70 g Flaked Barley	32	2.2	5.6%
45 g	Belgian - Biscuit45 g Biscuit	35	23	3.6%
45 g	United Kingdom - Crystal 70L45 g Crystal 70L	34	70	3.6%
20 g	American - Caramel / Crystal 120L20 g Caramel / Crystal 120L	33	120	1.6%
1,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Warrior3 g Warrior Hops	Pellet	16.5	Boil	60 min	28.04	5.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	47.89	18.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		37.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		37.7%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Warrior (Pellet) 3 g Warrior (Pellet) Hops	28.04	5.7%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	47.89	56.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		37.7%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 L	76c	Sparge	--	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 ml	Navel Orange Juice		Flavor	Boil	5 min.
10 g	Navel Orange Zest		Flavor	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	89.6%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 3/9/16
Bottled 25/9/16

Last Updated and Sharing

1,005

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-25 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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