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hop thief 7 clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: beer smith recipes
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday September 1st 2016

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

32.5

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	69.6%
300 g	American - Pale 2-Row300 g Pale 2-Row	37	1.8	5.2%
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	10	7.8%
396 g	American - Munich - Light 10L396 g Munich - Light 10L	33	10	6.9%
300 g	United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L	33	80	5.2%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	5.2%
5,746 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	First Wort	0 min	7.34	6.3%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	First Wort	0 min	6.44	6.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.71	12.5%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	10 min	4.39	6.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.24	12.5%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	5 min	2.42	6.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		25%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	0 min		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Galaxy (Pellet) 49 g Galaxy (Pellet) Hops	14.15	43.9%
63 g	Mosaic (Pellet) 63 g Mosaic (Pellet) Hops	18.39	56.3%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
	Fly Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Whirfloc Tablet		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,887

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-02 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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