Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
1.9 |
Boil
|
45 min |
13.23 |
50% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
1.9 |
Boil
|
20 min |
8.73 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
21.96 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Decoction |
-- |
152 °F |
70 min |
|
3.25 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.9 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
coriander
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
Orange peel
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
1/2 cup of orange juice to mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-25 17:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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