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B.A.P.A

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: -xhr-
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday September 1st 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

52.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 25°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	88.9%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	4.4%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.38	5.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	10.73	5.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	30 min	12.41	11.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.84	5.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.06	5.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.85	11.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min		5.6%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min		5.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	0 min		11.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	18.22	33.5%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	15.79	33.5%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	18.26	33.3%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	66 °C	60 min
18 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Surogation Amount: 6g/l

Target Water Profile

Říčany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	7	12	20	48	1
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

853

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-18 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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B.A.P.A

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