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Mangold 2016

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday September 1st 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

22.9

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	64.9%
6 lb	Canadian - Munich Light6 lb Munich Light	34	10	21.6%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	3.6%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	1.8%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	0.9%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.6%
27.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	60 min	5.75	16.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.4	Boil	60 min	3.54	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.6	Boil	10 min	2.46	16.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	2.09	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	Boil	7 min	1.03	16.7%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.7	Boil	50 min	7.99	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	5.75	16.7%
1 oz	Tettnanger (Pellet)	3.54	16.7%
1 oz	Hallertau Mittelfruh (Pellet)	2.46	16.7%
1 oz	Domestic Hallertau (Pellet)	2.09	16.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.03	16.7%
1 oz	Mount Hood (Pellet)	7.99	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	60 min
	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 tsp calcium chloride Pinch of Epsom and salt to mash 1/2 tsp gypsum & calcium chloride to boil
Mash Chemistry and Brewing Water Calculator

Notes

X5 gallons with WLP 550 Belgian Ale yeast

Last Updated and Sharing

677

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Brews

Public: Yup, Shared
Last Updated: 2016-09-08 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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